Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD  


Article 1. GENERAL PROVISIONS
Article 2. ADULTERATION AND MISBRANDING OF FOOD
Article 3. MEAT INSPECTION
Article 4. ADVERTISEMENT AND SALE OF MEAT GENERALLY
Article 5. ANIMALS SUSPECTED OF BEARING ANY RESIDUE CAUSING CONTAMINATED MEAT
Article 6. MEAT, POULTRY, AND DAIRY PROCESSING PLANTS
Article 7. MILK AND MILK PRODUCTS
Article 8. EGGS
Article 9. GRAINS AND BREAD
Article 10. FISH AND OTHER SEAFOODS
Article 11. KOSHER FOODS
Article 12. SOFT DRINKS
Article 13. FOOD SERVICE ESTABLISHMENTS
Article 14. NONPROFIT FOOD SALES AND FOOD SERVICE
Article 15. SALE OF MEAT, POULTRY, OR SEAFOOD FROM MOBILE VEHICLES
Article 16. COMMON-SENSE CONSUMPTION

REFS & ANNOS

TITLE 26 Chapter 2 NOTE

ADMINISTRATIVE RULES AND REGULATIONS. --General Rules, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-1.
   Additional Regulations Applicable to Salvageable Foods and Single Service Items, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Service Regulations, Chapter 40-7-2.
   Additional Regulations Applicable to Corn Meal, Official Compilation of the Rules and Regulations of the State of Georgia, Department of Agriculture, Food Division Regulations, Chapter 40-7-3.
 
RESEARCH REFERENCES
 
Am. Jur. Proof of Facts. --Foreign Substance in Food or Beverage, 30 POF2d 1.
   Food Poisoning, 31 POF2d 31.
 
ALR. --Products liability: sufficiency of evidence to support product misuse defense in actions concerning food, drugs, and other products intended for ingestion, 58 ALR4th 7.