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GEORGIA CODE (Last Updated: August 20, 2013) |
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Title 2. AGRICULTURE |
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Chapter 21. ORGANIC CERTIFICATION AND LABELING |
| § 2-21-1. Short title |
| § 2-21-2. Definitions |
| § 2-21-3. Certification requirements |
| § 2-21-4. Packaging and labeling; registration required |
| § 2-21-5. Inspection and testing |
| § 2-21-6. Rules and regulations |
| § 2-21-7. Right of appeal |
| § 2-21-8. Penalty |
REFS & ANNOS
TITLE 2 Chapter 21 NOTE
EFFECTIVE DATE. --This chapter became effective July 1, 2000.